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Reviewed Southern Fried Chicken

Mar 6, 2013 in Food Network Community Toolbox on

I think I figured out why so many people found the recipe too salty, if they did what I did. I laid the chicken pieces in the seasoning to coat the surface of the chicken piece. The recipe did not call for that--it says "season" the chicken--just sprinkle the seasoning on the chicken, don't dip the chicken in the seasoning! The separate house s"

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