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khunsusan_1700151

Suffern, New York

Member since Dec 2004

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Reviewed Company Pot Roast

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this at the beginning of every winter and 4-5 times again each year. My kids beg for it. I have come to find that I don't need olive oil anymore, and the pureed veggies thicken the sauce without flour/butter. It's the most perfect recipe I've found to date."

Reviewed Herbed Quinoa

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like so many of Giada's recipes, I take her lemon ingredients as a suggestion, more than a direction. I used the juice of 1/2 a lemon in the dressing and 1/8 teaspoon of zest. It still tasted too lemony to me. I also riffed on this recipe -adding fresh oregano, 1 chopped tomato, 1/4 cup of crumbled feta and 1 minced clove of garlic to make this a "

Reviewed Eggplant and Green Beans in Spicy Garlic Sauce

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it, except my beens & eggplant ended up mushy. I used fresh, not frozen, veggies and i fear my wok never really got hot enough, even when the dish was simmering. Will try again though as the sauce was awesome.""

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