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Chardon, Ohio

Member since Jun 2009

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Reviewed Mexican Chicken Tenders

Oct 4, 2011 in Food Network Community Toolbox on

The slaw was amazing I didn't even really need to do the onions. I didn't have fresh cilantro just dried and I eyeballed how much was enough to add. My husband loved it. It needs a sauce to dip the tenders in. I made fried poblano peppers stuffed with cream cheese and cheddar cheese to go with it. Fabulous meal nice to shake things up a bit, and ...

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