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Reviewed Wacky Cake
"Our family has made this recipe for years, although we increase the cocoa to 5 heaping tablespoons giving the cake a dark chocolate flavor. Use canola oil, stir in chopped pecans or walnuts and dust with powdered sugar. The cake is delicious, not too sweet or rich, and has healthful ingredients."
About Me
I am from a foodie family-- everyone has a sensitive taste palate and we cook almost everything from scratch. I took a lot of food science courses in college and I like Alton Brown because he is accurate and teaches food prep in a fun way.
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