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khoregon

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Reviewed Shrimp Etouffee

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this a few times with rave reviews from my dinner guests each time. I have yet to make my own shrimp stock, but I have found that using 3 cups Kitchen Basics Seafood stock and 1 cup veggie broth tones down the overwhelming "fishy" flavor the dish has when you use seafood stock alone. "

Reviewed Shrimp Etouffee

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this a few times with rave reviews from my dinner guests each time. I have yet to make my own shrimp stock, but I have found that using 3 cups Kitchen Basics Seafood stock and 1 cup veggie broth tones down the overwhelming "fishy" flavor the dish has when you use seafood stock alone. "

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