COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Shrimp Etouffee
"I've made this a few times with rave reviews from my dinner guests each time. I have yet to make my own shrimp stock, but I have found that using 3 cups Kitchen Basics Seafood stock and 1 cup veggie broth tones down the overwhelming "fishy" flavor the dish has when you use seafood stock alone. "
Reviewed Shrimp Etouffee
"I've made this a few times with rave reviews from my dinner guests each time. I have yet to make my own shrimp stock, but I have found that using 3 cups Kitchen Basics Seafood stock and 1 cup veggie broth tones down the overwhelming "fishy" flavor the dish has when you use seafood stock alone. "
About Me
Advertisement
