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khoppy5_7583971

East Falmouth, Massachusetts

Member since Apr 2007

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Reviewed Sausage-Stuffed Mushrooms

Nov 23, 2013 on FoodNetwork.com

I have made these several times and let me just say... these are the first to disappear! The best stuffed mushrooms ever and easy to make. Ina, you have made me a star in the kitchen... yet again! Thank you!!!

Reviewed Hearty Tomato Soup with Lemon and Rosemary

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and yummy!""

Reviewed Homemade Chips

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was a mouth party!!! OMG! Love these!""

Reviewed Rack of Lamb Persillade

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

In a word... WOW, a whole lotta WOW! Love this, it's easy to make and my family and friends have this on their request list!!""

Reviewed Chicken with Forty Cloves of Garlic

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is simply the best chicken ever! I have made this several times, always to RAVE reviews! Thank you Ina, you have made me look like a star in my kitchen!""

Reviewed Moroccan Couscous

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and delicious! I made this for a dinner party and my guest simply raved about this dish...!!""

Reviewed Manhattan

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

My new fave!""

Reviewed Baked French Toast Casserole with Maple Syrup

Oct 23, 2010 in Food Network Community Toolbox on Food Network

This is truly the easiest, and most delicious brunch dish going!! If serving a crowd, this is easy, time saving, and most impressive dish!! My friends thought it was better the the Ritz Brunch!! Paula, you are the best, and you make it all soo tasty!! Love this, time and time again!! BIG OL' YUMMMMMM...Gotta love ladies that cook and from the sou...

Reviewed Chocolate Buttercream Cake

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I made this for my friend's children. The frosting was a little labor intensive, however, worth the effort, and some of the best frostings I have ever made. Light and wonderful. The cake was moist and oh so yummy! I have requests to make it again.

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