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Joined Date: May 15, 2012
"Made this for dinner and it was excellent! Will be doing this again. I served it on a bed of wild rice. I used Sauvignon blanc in the sauce, I'm a newbie at cooking with wine and I did some research and it said this was a good wine for beginners. Totally satisfied!"
Reviewed Meatloaf with Tomato Gravy
"This recipe is amazing. The only thing i change is i use a cabernet sauvignon instead of the red wine vinegar. I also use italian bread crumbs. awesome!"