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Reviewed Crispy Kale "Chips"
Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I can't wait to make these again. I used a bit of olive oil mixed with cajun seasoning in a small bowl. Then poured that on the kale and tossed to coat well. Baked at 275 for about 15 minutes-watch them closely as there is a fine line between done and overdone. You could use a variety of spices and seasonings. Yum!"”