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Wilmington, North Carolina

Member since Dec 2006

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Reviewed Ancho-Chipotle Turkey Chili

Sep 28, 2013 in Food Network Community Toolbox on

This is my go-to chili recipe. I often sub ground bison for the turkey. The ancho puree really helps to add a lot of deeper flavor. I also start with one chipotle and add in another or some of the adobo toward the end to perfect the flavor and heat level. I also reduce it to our liking, otherwise, as some reviewers state, it may be too soupy."

Reviewed Ancho-Chipotle Turkey Chili

Jan 22, 2012 in Food Network Community Toolbox on

This is a great recipe! Definitely my favorite chili recipe! I was a little short on ground turkey (at 1.3 lb, so I used a large can of black beans (drained. I did let it simmer a little longer for the flavors to meld, since we ate it right away, and that reduced the liquid to our liking.""

Reviewed Excellent Meatballs

Dec 29, 2011 in Food Network Community Toolbox on

My favorite meatball recipe! I always get rave reviews on them!""

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