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Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this for an alternative to my standard red sauced pasta. I did not have the sugar snaps or mint, so I just doubled the edemame. My entire family loved it, including the picky eaters! Definite "Do Over!" as they like to say.
Thanks Giada for such great and healthy family friendly recipes.