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khinkley1

Member since Aug 2012

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Reviewed Southern Biscuits

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic biscuits ! I used 2% milk and 3/4 teaspoon of white vinegar because I didn't have butter milk on hand, floured a piece of plastic wrap, and floured my hands to avoid the dough sticking to my hands, folded as directed but made biscuits 3/4's of an inch (which makes 12 biscuits) and baked at a lower heat of 400 degrees on a greased baking...

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