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Joined Date: Feb 23, 2005
Reviewed Schnitzel Biscuits
"I made the pork and the cabbage. Both were outstanding! The pork was so tender, I could cut it with my fork, but it was also very crispy. I added a little garlic powder and seasoned salt to my panko. As for the cabbage, it was really good when eaten with the pork. I'm not a big cabbage fan, so I thought it was a little strong alone. But with""