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Hattiesburg, Mississippi

Member since Feb 2005

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Reviewed pastitsio

May 29, 2014 on

Awesome! I loved this recipe and my family did too. I halved it, since we don't usually eat up left-overs, and I used beef broth since I had some on hand instead of red wine. At my local grocery they didn't have crushed tomatoes in puree, so I just used a can of tomato sauce and a can of tomato paste. The sauce was great, but the highlight was...

Reviewed Schnitzel Biscuits

Sep 20, 2011 in Food Network Community Toolbox on

I made the pork and the cabbage. Both were outstanding! The pork was so tender, I could cut it with my fork, but it was also very crispy. I added a little garlic powder and seasoned salt to my panko. As for the cabbage, it was really good when eaten with the pork. I'm not a big cabbage fan, so I thought it was a little strong alone. But wit...

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