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Wheaton, Illinois

Member since Jul 2008

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Reviewed Flambeed Crepes with Mascarpone and Cherries

Feb 21, 2011 in Food Network Community Toolbox on

Very rich and yummy. A little goes a long way. The filling and sauce was enough for the whole crepe recipe, not just half. We could not get the flambe to work - used schnapps."

Reviewed Ragu-Stuffed Peppers

Jan 24, 2011 in Food Network Community Toolbox on

In addition to cooked or not cooked for the couscous is the measurement. 1/2C cooked couscous is different from 1/2C uncooked. Would like clarification...Smells good right now, though... (how can you rate if you did not make it yet??)

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