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Reviewed Old-Time Beef Stew

Jan 11, 2011 in Food Network Community Toolbox on

Great recipe! I use lots of canned beef broth (instead of water), extra Worcestershire, and I add pearl onions, cubed potatoes, and frozen corn. I have made it many times and it is always amazing. If you like it a little tomatoey, try adding some V8 juice to it. It's really good!

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