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kheffn_4512774

Cary, North Carolina

Member since Dec 2005

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Reviewed Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Dec 29, 2013 on FoodNetwork.com

I'll admit, I'm not a big Guy fan other than Diners, Drive-ins, and dives but not his other shows. Having said that, I tried this today and while it's rare for me, I didn't change anything. We thoroughly enjoyed it. The only thing I might do differently next time is use more than 1/4 cup of red wine. It says to reduce by 1/3 but it was instantly...

Reviewed Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Dec 29, 2013 on FoodNetwork.com

I'll admit, I'm not a big Guy fan other than Diners, Drive-ins, and dives but not his other shows. Having said that, I tried this today and while it's rare for me, I didn't change anything. We thoroughly enjoyed it. The only thing I might do differently next time is use more than 1/4 cup of red wine. It says to reduce by 1/3 but it was instantly...

Reviewed Bears Brat

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. The only reason I didn't rate 5 stars is I'm not a big velveeta fan. I'll have to figure out a replacement. I used fresh (not smoked) kielbasa instead of brats but I think you can use just about anything with the basic recipe. The apples with the onions was a nice touch."

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you don't read anything else, do NOT cook for a 40 minutes at 450 and then 17 minutes per pound. As some others said, that's way too long. I cooked a 13 pound turkey at 450 for 30 minutes and then reduced the oven to 325 and it was done (165 in the thigh) in 2 hours. That's 9 minutes a pound.

Having said that, I'm 61 and this...

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