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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"If you don't read anything else, do NOT cook for a 40 minutes at 450 and then 17 minutes per pound. As some others said, that's way too long. I cooked a 13 pound turkey at 450 for 30 minutes and then reduced the oven to 325 and it was done (165 in the thigh) in 2 hours. That's 9 minutes a pound.
Having said that, I'm 61 and this is the best tu"
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