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Heckbychoice

Cordova, New Jersey

Member since Oct 2010

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Reviewed French Silk Pie

Oct 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was a bit concerned about using raw eggs. I did a bit if research and found that my local supermarket carried pasteurized eggs thus reducing the potential of salmonella. The results we've great ."

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jan 14, 2012 on Food.com

Saved Recipe Amazing Chicken Tortilla Soup! by Valerie Marie

Jan 14, 2012 on Food.com

Saved Recipe Sangria by Lvs2Cook

Jan 14, 2012 on Food.com

Saved Recipe Sangria by Bev

Jan 14, 2012 on Food.com

Reviewed Mediterranean Summer Pasta with Salsa Cruda

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! We have had it numerous times this summer. The only thing I did do (per family request) was to use a lighter olive oil as opposed to EVOO. The great part is that not only does it taste great but with only having to cook the angel hair pasta 3-4 minutes your kitchen stays cool on these hot summer nights.""

Reviewed Greek Panzanella

Oct 27, 2010 in Food Network Community Toolbox on Food Network

We love this salad combination and make it all the time. I eventually modified the dressing to use with other salads. I substituted balsamic vinegar for the red wine vinegar and blended it in my magic bullet. The result was a thick and creamy balsamic dressing that I use with romaine lettuce, dried cranberries, diced green apple, candied walnuts and...

Reviewed Greek Panzanella

Oct 27, 2010 in Food Network Community Toolbox on Food Network

We love this salad combination and make it all the time. I eventually modified the dressing to use with other salads. I substituted balsamic vinegar for the red wine vinegar and blended it in my magic bullet. The result was a thick and creamy balsamic dressing that I use with romaine lettuce, dried cranberries, diced green apple, candied walnuts and...

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