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Derwood, Maryland

Member since Feb 2009

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Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Aug 30, 2012 in Food Network Community Toolbox on

This recipe is FABULOUS. It is a lot of work, though. I recommend making the cooked rice and cooked lentils earlier in the week instead of on top of everything else. This really made the process easier for me. I also substituted spinach for the arugula and parsley for the mint, but only because I had these on hand already. Again, the result is ama"

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