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rose hill, North Carolina

Member since May 2004

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Reviewed Sour Cream Coffee Cake

Mar 19, 2012 in Food Network Community Toolbox on

I made this from ingredients I had on hand and will continue to make it this way. I used 1 cup of whole wheat flour and AP flour for the rest. I also used 1/2 brown sugar ( makes a much moister cake) and 1/2 white sugar. I didn't have sour cream so used 1 1/2+ cup light vanilla yogurt. I also doubled the streusel and used pecans instead of wa...

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