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Joined Date: Feb 02, 2010
Reviewed Squash Soup
"I wasn't a squash fan before I made this soup, but AB has shown me the light! Absolutely delicious, that's all I can say.""
Reviewed French Onion Soup
"Simply divine. The brandy and wine take this soup to the next level. The smell alone is absolutely intoxicating. I will definitely add this to my recipe box. I suggest serving it with grilled Gruyere cheese sandwiches - total heaven.""
Reviewed Pad Thai
"Make sure to watch the video before you make this, as the recipe is different from the show: 1. You should only use 1 1/2 cups of soy sauce if you are marinating a full pound of tofu. 2. the dried shrimp should be finely chopped. I looked everywhere for salted cabbage, but an internet search only found the one obscure brand that AB happened to hav""
Reviewed Honey Orange BBQ Chicken
"I thought this was really bland. I barely tasted orange or honey at all.""
"The meat turned out absolutely perfect. I thought the gravy was a tad thin and unimpressive flavor-wise, but I will definitely make the roast again.""
"Probably the most flavorful minestrone I have made to date, but I still think it could use some improvement. I personally would have liked a more savory, tomato-y broth; maybe even a little sausage."
"Pretty ordinary. Good if you're making ribs for a crowd, but I prefer something with more zing."
Reviewed TBL Panzanella
"Delicious, of course! I made the full recipe and it was just the right amount for 2 main-course servings, rather than 4 like the recipe states. You can mix and match tomato varieties at your leisure, anything goes with this recipe - it's all good!"