"I wasn't a squash fan before I made this soup, but AB has shown me the light! Absolutely delicious, that's all I can say.""

"Simply divine. The brandy and wine take this soup to the next level. The smell alone is absolutely intoxicating. I will definitely add this to my recipe box. I suggest serving it with grilled Gruyere cheese sandwiches - total heaven.""

"Make sure to watch the video before you make this, as the recipe is different from the show: 1. You should only use 1 1/2 cups of soy sauce if you are marinating a full pound of tofu. 2. the dried shrimp should be finely chopped. I looked everywhere for salted cabbage, but an internet search only found the one obscure brand that AB happened to hav""

"I thought this was really bland. I barely tasted orange or honey at all.""

"The meat turned out absolutely perfect. I thought the gravy was a tad thin and unimpressive flavor-wise, but I will definitely make the roast again.""

"Probably the most flavorful minestrone I have made to date, but I still think it could use some improvement. I personally would have liked a more savory, tomato-y broth; maybe even a little sausage."

"Pretty ordinary. Good if you're making ribs for a crowd, but I prefer something with more zing."

"Delicious, of course! I made the full recipe and it was just the right amount for 2 main-course servings, rather than 4 like the recipe states. You can mix and match tomato varieties at your leisure, anything goes with this recipe - it's all good!"