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Joined Date: Dec 05, 2007
"Couldn't find nice nice rib eyes so sub"d with a london broil.Also did the onions stovetop. I sliced the meat, scattered the onions overtop and drizzled the remainder of the sauce over all. Beautiful, easy prep and pure perfection. Company worthy."
"I used a pound of red snapper fillets. remainder of recipe unchanged. Easy enough for a weeknight, a good family dinner. Sauce was very tasty. Made a lot so I will freeze remainder for another fish or chicken dinner. Will make again."
Reviewed Cabbage Soup
"Sustituted whole milk for cream and onion for leeks. Needed a touch of salt to serve. Very good, will make again!"
Reviewed Gina's Mexican Rice
"I made as directed except I added two packets of Sazon seasoning. It still was very bland. Better recipes out there. Will not make again."
Reviewed The Lady's Chicken Noodle Soup
"Followed exactly and was just ok. Need to completely reseason before serving. Much better recipes out there."
Reviewed Mashed Parsnips and Potatoes
"Followed recipe as written except added slivered green onion to milk/butter mix instead of chives. Very good. Seriously, any mash with butter and cream can"t be bad! Do like to sneak in the parsnip since I'm not normally a fan."
"I thought it was fabulous! and quick. The only change I made was to reduce the lemon by half ( hence the 4 stars) as others had commented. A keeper for sure."
"Very tasty! I halved the salt and sub'd a bay leaf and some fresh basil for the saffron since thats what was on hand. I did use an immersion blender just quickly since I do like some texture.And so easy to make. Enjoyed by all and will make again!!!"