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Reviewed Molten Lava Cakes
Feb 2, 2012 on FoodNetwork.com
“I would rename this death by chocolate if I could. Super delicious. Easy to make. I only had Bittersweet chocolate on hand, and it turned out just fine. I undercooked them a bit, so there was TONS of "lava". I think I will let them cook through just a bit more next time...But the recipe is a keeper!
I cooked them in larger sizes than the...”