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Reviewed Apple Cake

Apr 1, 2011 in Food Network Community Toolbox on

This cake is very good with the revisions I made to some of the ingredients. I replaced all the oil with 1 cup of pumpkin puree. I used 1 tsp vanilla, 1/4 cup of warm water and I drained the apples before using them. I also sprinkled cinnamon over each layer of apples. The cake was moist, not greasy and not too heavy. "

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