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Joined Date: Jul 22, 2007
"This recipe is over the top! So tangy, yet unusually nutty, with the sweet coulis topping, the mouth feel is beyond compare. The custard is very rich and it may not be for kids, but adults will love every jaw-tingling bite. I have been making this for years and among our food-loving friends and family it is considered the gold standard for key lim"
"This is definitely a nominee for best supporting muffin. I executed the recipe slightly wrong by winging it and substituting turbinado for muscovado sugar, which we did not have in the pantry. It made the muffin less sweet and a little grittier. Still, the peach yogurt and fresh peaches gave it great flavor and the granola topping achieved a satis"
Wife and husband fine food zealots, wine mavens, and cooking maniacs.