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kgmorrow_375806

Savannah, Georgia

Member since May 2004

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Saved Recipe Cheesy Shrimp-and-Grits Casserole by Bev

Jan 12, 2014 on Food.com

Saved Recipe Sausage Quiche by weekend cooker

Sep 10, 2013 on Food.com

Favorited Chicken Chow Mein

Mar 5, 2013 in Recipes on Cooking Channel

Favorited Shrimp Lo Mein

Mar 5, 2013 in Recipes on Cooking Channel

Saved Recipe Garlic Shrimp Pasta by Jessica K

Feb 12, 2013 on Food.com

Saved Recipe Lasagna for Two by DrGaellon

Jan 6, 2013 on Food.com

Saved Recipe Simple Oven-Baked Sea Bass by aMused chef

Nov 25, 2012 on Food.com

Saved Recipe Boursin Cheese (Homemade) by evelyn/athens

Nov 11, 2012 on Food.com

Saved Recipe Boursin Cheese (Homemade) by evelyn/athens

Nov 11, 2012 on Food.com

Saved Recipe Boursin Cheese (Homemade) by evelyn/athens

Nov 11, 2012 on Food.com

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Aug 22, 2012 in Recipes on Cooking Channel

Favorited 'Barbecued' Baby Back Ribs

Jun 26, 2012 in Recipes on Cooking Channel

Favorited Herbed Potato Salad

Jun 26, 2012 in Recipes on Cooking Channel

Reviewed Mom's Meatball Stroganoff

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was tasty! I used one whole egg, beef stock, and yogurt. Everything else as written. Served over medium noodles. The meatballs I cooked in the oven and they were very light and tender. Try it, you'll like it! Oh, I did have to thicken the sauce more with corn starch and water.""

Reviewed Mom's Meatball Stroganoff

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was tasty! I used one whole egg, beef stock, and yogurt. Everything else as written. Served over medium noodles. The meatballs I cooked in the oven and they were very light and tender. Try it, you'll like it!""

Saved Recipe Kalamata-Lemon Chicken by Annacia

Mar 4, 2011 on Food.com

Saved Recipe Kalamata-Lemon Chicken by Annacia

Mar 4, 2011 on Food.com

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