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Reviewed 40 Cloves and a Chicken
Jun 1, 2013 on FoodNetwork.com
“I've made this quite a few times now, and I think it's the best chicken ever. The garlic, after being roasted, has amazing flavor. I always serve my chicken over angel hair pasta. I pour the oil over it- it's just like a sauce!- and mix in the roasted garlic cloves. I even add extra garlic sometimes.
Sometimes I'll make this and...”