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Yorkville, Illinois

Member since Jan 2011

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Reviewed Lemon Chicken Breasts

Nov 27, 2013 on

This is insanely good and easy! I like to make it on a Sunday so I have chicken for lunches and to add to salads for the week. I could not stop eating it! The sauce it created while baking is delicious.

Reviewed Tequila Lime Chicken

Apr 29, 2013 in Food Network Community Toolbox on

Delicious! I used a combination of thighs, drumsticks and boneless, skinless chicken breasts. Boneless, skinless breasts have a tendency to dry out on the grill but these were incredibly moist! The marinade was fantastic and not overpowering. I cannot wait to make this again and I know this will be a staple in our house during the summer! Thanks I"

Reviewed Lentil Burgers with Lemon-Basil Mayonnaise

Feb 27, 2013 in Food Network Community Toolbox on

Lentil Mush! I really wanted this recipe to work. They looked great on the show and I am always trying to sneak in veggies with my girls. However, these were a disaster. The cornmeal stuck to the pan as I fried them and they were mushy. I didn't even finish frying them and will try baking the rest in the oven. 99.9% of Giada's recipes are amazing...

Reviewed Stuffed Banana Peppers

Dec 25, 2011 in Food Network Community Toolbox on

Amazing! I am not a fan of stuffed green peppers but these are unbelieveable. For Christmas, we used poblano peppers and they were a hit. Last time we used hot banana peppers and they were a bit too spicy. Today, we baked them at 350 with the rest of the food for about 30 min, and poured the sauce on top the last few minutes and they were perfect...

Reviewed Raspberry Tiramisu

Dec 25, 2011 in Food Network Community Toolbox on

This was very dissapointing. After reading the reviews, I used a yellow cake mix instead of the ladyfingers and frozen raspberries instead of the fresh berries. I honestly don't think the ladyfingers and fresh raspberries would have made this any better. This tasted like a berry trifle with cool whip. I love Giada's recipes and they are always a ...

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