My Profile

k.gillies

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Drunken Chicken

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recepie Paula! I chose to use low sodium montreal chicken as a rub and added a few apple wood chips on the briquetts early during cooking. If the beer is not room tempeture, drink half of it first, it will come to boil faster, there's plenty left for cooking,and I have found it's always a good idea to get a headstart on your guests."

Reviewed Drunken Chicken

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recepie Paula! I chose to use low sodium montreal chicken as a rub and added a few apple wood chips on the briquetts early during cooking. If the beer is not room tempeture, drink half of it first, it will come to boil faster (plenty left for cooking) and I have found it's always a good idea to get a headstart on your guests."

Reviewed Drunken Chicken

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recepie Paula! I chose to use low sodium montreal chicken as a rub and added a few apple wood chips on the briquetts early during cooking. If the beer is not room tempeture, drink half of it first, it will come to boil faster ( plenty left for cooking ) and I have found it's always a good idea to get a headstart on your guests."

Reviewed Drunken Chicken

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recepie Paula! I chose to use low sodium montreal chicken as a rub and added a few apple wood chips on the briquetts early during cooking. If the beer is not room tempeture, drink half of it first, it will come to boil faster ( plenty left for cooking ) and I have found it's always a good idea to get a headstart on your guests.:-)"

Not what you're looking for? Try: