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Boca Raton, Florida

Member since Jun 2007

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Reviewed Herb-Marinated Pork Tenderloins

May 4, 2012 in Food Network Community Toolbox on

I prepared it exactly as written. Only difference was I cooked it to an internal temp of 145 degrees. Served it at a dinner party and it was simply dilicious. Next day I took leftovers to my grandsons. They say they don't like pork, so I told them it was steak. After the 11 year old finished his second helping, he asked me what my secret ingr"

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