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kgiffin_7877125

Boca Raton, Florida

Member since Jun 2007

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Reviewed aunt greta's walnut meringues

Oct 30, 2014 on FoodNetwork.com

Very easy to make and delicious. I made a batch for my husband yesterday and he asked for more today. So I just made a double batch. I did make some changes. Instead of sugar, I used pourable splenda and I also added some mini chocolate chips. Will be making these often.

Reviewed Herb-Marinated Pork Tenderloins

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prepared it exactly as written. Only difference was I cooked it to an internal temp of 145 degrees. Served it at a dinner party and it was simply dilicious. Next day I took leftovers to my grandsons. They say they don't like pork, so I told them it was steak. After the 11 year old finished his second helping, he asked me what my secret ingr"

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