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kgensure_11580531

Pittsburgh, Pennsylvania

Member since Jan 2009

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Reviewed Black Jack Lamb Rack

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I have broiled this, grilled this, and this Easter I am roasting, then broiling. There is absolutely nothing not to love about it, if you can read and follow directions! Kudos to Sandra Lee!"

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