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Reviewed Black Bean Soup with Crab and Andouille Sausage

Jan 21, 2011 in Food Network Community Toolbox on

My husband's first comment was to ask when I would be making this again! It was wonderful and SOOOOO easy! Spicy so watch out if you don't like spicy but I am just a low/medium spice person. I like it but my tolerance is not high - a 3 at a Thai restaurant is too much for me.

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