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kgattuccio_12836696

Lincoln, California

Member since Apr 2010

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Reviewed Lemon-Garlic Shrimp and Grits

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

loved the dish, but be careful how many times it calls to season the shrimp with salt and pepper... you dont need much more than the original tsp and 1/2 tsp. season the shrimp lightly and possibly double the "sauce" for the shrimp... wonderful dish, but can have a kick!!!! will make again and again with less pepper if using the cayenne!""

Reviewed Apple Raisin Muffins

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are amazing! I have a few health issues, so I varied the muffins, but I have made them as is and with my variations. Both are moist and wonderful! My variations are that in place of the sugar, I use splenda. For the flour I Use half whole wheat flour, and the other half white flour. In place of the butter, I have either used "can't believ...

Reviewed Spicy Fennel Shrimp

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

i am from a large italian family that loves to eat healthy as well as spicy.... the fennel truly overpowers this recipe and does not allow the spice to fuse with the other flavors... i think next time i will add more garlic with a little white wine and half the fennel....

Reviewed Spicy Fennel Shrimp

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

i am from a large italian family that loves to eat healthy as well as spicy.... the fennel truly overpowers this recipe and does not allow the spice to fuse with the other flavors... i think next time i will add more garlic with a little white wine and half the fennel....

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