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kgardner08

Dalhart, Texas

Member since Mar 2008

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Reviewed Chicken Parmigiana

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This a very good recipe, but is made better by seasoning the flour and dipping the chicken into panko breadcrumbs. My husband made this for us and used some San Marzano tomatoes we had gotten to try. It made for an out of this world treat! ""

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