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Reviewed Spaghetti Aglio E Olio

Sep 25, 2013 in Food Network Community Toolbox on

This was absolutely delicious. My boyfriend and I ate nearly an entire pound of pasta...and happily. I added a little extra red pepper flakes because I like spice. I looooved how easy it was to whip up and you could eat it with just about anything mixed in. There is no doubt, I will make this again. "

Reviewed Lemon Chicken Breasts

Jul 7, 2013 in Food Network Community Toolbox on

Not my favorite Ina recipe, but yummy for a lemon chicken dish. I really like fresh lemon in my food; however, if you are not a huge fan of it this recipe will most likely have too strong of a lemon flavor for you. I would make this again, but definitely not for company, as I do not think it is for everyone because of the intense flavor. I made it"

Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

Jul 2, 2013 in Food Network Community Toolbox on

Very quick, easy, and inexpensive...all great things to have in a recipe. A pound of pasta is too much for the amount of sauce, so I suggest doubling the sauce or using 1/2lb of pasta. Altogether this recipe was very yummy, not life altering or mind blowing...but perfect for a quick and tasty dinner! If you like things a little spicier I would sug"

Reviewed Zucchini Gratin

Dec 20, 2012 in Food Network Community Toolbox on

This was really good; however, it was a bit too liquidy when I made it. Perhaps it was just too much butter...some of the reviews suggest cutting back on the butter...and I'd suggest the same thing. My boyfriend loved it, I liked it. I would make it again with less butter. "

Reviewed Asian Grilled Salmon

Nov 27, 2012 in Food Network Community Toolbox on

For those of you who said this made your house/apartment smell like fish, you weren't lying! But, this is truly simple and delicious! I loved it and would eat the marinade on anything. Some of the reviews said that it was too salty, I would disagree (it is salty, but not overwhelmingly so). I thought it tasted just fine, well better than fine. I s"

Reviewed Roasted Carrots

Nov 12, 2012 in Food Network Community Toolbox on

Easy and Delicious. Enough said!"

Reviewed Sea Scallops with Teriyaki Glaze

Nov 12, 2012 in Food Network Community Toolbox on

The sauce didn't reduce and turn into a glaze, but the flavor was really good. I gave this 3 stars because I prefer my scallops plain and simple, without teriyaki. My boyfriend absolutely loved the teriyaki though and ended up using the extra on chicken later in the week. I didn't make the potatoes, so I have no comment on those suckers. "

Reviewed Lobster Mac and Cheese

Nov 11, 2012 in Food Network Community Toolbox on

This was delicious! Definitely a wonderful way to elevate mac and cheese to impress company or just the people you love. I cut this in half and it still made a large amount, if you made the entire thing you'd have mac and cheese up to your eye balls. I added shrimp to it, but you could definitely make this with shrimp only and it'd still be yummy "

Reviewed Lemon Pasta with Roasted Shrimp

Nov 11, 2012 in Food Network Community Toolbox on

This was super easy to make, wallet friendly and delicious. I roasted some asparagus and mixed that in with the pasta and shrimp. I made the dish for two, so I didn't use a full pound of pasta and toned down the lemon. I have leftovers, but will happily eat them tomorrow for lunch. I will definitely make this again, I loved it and my boyfriend act"

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