My Profile

kgalamb

Marlton, New Jersey

Member since Apr 2009

Flag This ProfileFlag as Inappropriate

Reviewed Panzanella

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Found this recipe last summer and it has been a hit with friends and family ever since! It even makes for some pretty good leftovers!"

Reviewed Penne with Spinach Sauce

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, easy, healthy! This dish is very quick and easy to make. The sauce can be made in the time it takes the pasta to cook! I threw in some cooked shrimp to add extra protein. The meal made for great leftovers- great weeknight meal!"

Reviewed Croque Monsieur Mac and Cheese

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was VERY good! I added an extra clove of garlic and it was delicious! "

Reviewed Ham and Fontina Frittata

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good starter frittata, but a little boring. It's really delicious but there's not much going on besides ham, egg and cheese. I might throw in some spices next time. ""

Reviewed Chorizo and Shrimp Quesadillas with Smoky Guacamole

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic and super easy! It was a hit!""

Reviewed Chicken and Spinach Lasagna

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

The white sauce is very bland. I ended up adding three grated cloves of garlic and a bit more salt and pepper than the recipe called for. The filling was good!""

Reviewed Stuffed Peppers

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy! I used hot italian sausage instead of breakfast sausage because that was all I had on hand. Also, my grocery's poblano peppers were a bit picked over so I chopped a jalapeno for the mixture and put the mixture into red bell peppers. Really great, easy dish!""

Reviewed Love Birds - Chicken in Pastry

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I've made this many times as an entree rather than an app with a few tweaks- I skipped the fig preserves because the BF doesn't like fig, and served it with pasta sauce to dip in which was amazing! Also, to cut down on the amount of calories and pastry used, I don't fold the pastry over each piece of chicken and seal- i place the chick...

Not what you're looking for? Try: