"We loved it. We boiled a ham bone, chilled the broth, skimmed off the fat and then used the broth, plus cubed ham. It was great and will make it again."

"Yummy because I replaced the pepperjack cheese with goat cheese. I also make my own rub and cook in the oven. Great for leftovers. Will make this for company too.""

"Big hit with friends right before Christmas for a casual get together. I was in a hurry so I put the beans in a pot covered with water, brought to a boil and let sit for an hour while I was working on the rest of the recipe.""