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Joined Date: Dec 31, 2011
Reviewed Ham Hock and Lentil Soup
"We loved it. We boiled a ham bone, chilled the broth, skimmed off the fat and then used the broth, plus cubed ham. It was great and will make it again."
Reviewed Pork Tenderloin
"Yummy because I replaced the pepperjack cheese with goat cheese. I also make my own rub and cook in the oven. Great for leftovers. Will make this for company too.""
Reviewed Turkey and White Bean Chili
"Big hit with friends right before Christmas for a casual get together. I was in a hurry so I put the beans in a pot covered with water, brought to a boil and let sit for an hour while I was working on the rest of the recipe.""