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Reviewed Chocolate Pecan Pie

Jan 10, 2012 in Food Network Community Toolbox on

A holiday hit while celebrating with English who have no such thing in their 'pudding' repertoire. We were liberal with the bourbon, used a good bitter-sweet chocolate and lightly toasted the pecans in a pan before adding. Coupled with Ina Garten's fool proof pie crust and cinnamon spiked whip cream -- fantastic.""

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