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kg2007

United States

Member since Feb 2011

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Reviewed Slow-Cooker Ribollita

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner on a very very cold winter day. I love slow cooker recipes and this soup held up beautifully. I tossed it all in and let it go, ten hours later I came home to find no mushy beans or veggies. I did toss in ~ 1 cup of white wine (it was sitting in the fridge and needed to be used up) and when I tasted it, I felt the broth needed...

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