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Reviewed Paula's Loaded Oatmeal Cookies

Apr 15, 2012 in Food Network Community Toolbox on

This recipe was very soft and would benefit from more flour or delete the buttermilk. It was so sticky that it stuck to the parchment paper I baked it on. I cut the nutmeg down to half, and at first bite, the flavor was great--but for the past hour I cannot rid myself of the strong spice after taste. Think I will stick to the Quaker Oats recipe "

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