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Parker, Colorado

Member since Aug 2005

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Reviewed Cinnamon Rolls

Oct 4, 2011 in Food Network Community Toolbox on

Amazing! Kneaded dough for full 10 minutes and rolled it out almost double the listed dimensions with 24 slices to make them go further and be less filling. Allowed dough to raise the full time listed with an added 15 minutes in last stage. Recommend turning lower oven to warm and place dough in main oven to raise. My husband says rolls are c...

Reviewed Mexican Lasagna

Sep 17, 2011 in Food Network Community Toolbox on

Will be making again. Used our own twists in cooking: used whole chicken thighs stewed in chicken broth with seasonings & onion; drained most of liquid off & shredded chicken; then combined a large can of hominy rather than corn, one small can rotel and half can crushed tomatoes, 2 fresh jalapenos, and beans for filling. Also used regular torti...

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