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irvine, California

Member since Mar 2008

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Reviewed New England Clam Chowder

Nov 26, 2012 in Food Network Community Toolbox on

The recipe was so easy to follow and it turned out great! I only had two 6.5 ounce cans of whole clams (that I chopped) so I adjusted the recipe accordingly. My family likes thick clam chowder so I added a little more flour. "

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