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irvine, California

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Reviewed Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta Recipe : Giada De Laurentiis : Food Network

Nov 17, 2014 on

I'm planning to make this for Thanksgiving this year. it looks fantastic. Has anyone tried making it a night before? would you prepare the whole dish before refrigerating it? how did it turn out the next day? Please let me know your recommendations. Thank you!

Reviewed New England Clam Chowder

Nov 26, 2012 in Food Network Community Toolbox on

The recipe was so easy to follow and it turned out great! I only had two 6.5 ounce cans of whole clams (that I chopped) so I adjusted the recipe accordingly. My family likes thick clam chowder so I added a little more flour. "

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