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Reviewed Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Jun 16, 2012 in Food Network Community Toolbox on

This is a great wedge salad recipe but I've tweeked it just a little. I add a chopped hard boiled egg and diced avocado. I use butter lettuce chopped up instead of the iceberg--just a matter of taste for us. The vinaigrette is awesome. One of our favorite dinners."

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