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kfr33man1

United States

Member since Nov 2010

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Reviewed Good Eats Roast Turkey

Nov 28, 2013 on FoodNetwork.com

I will be 46 yrs old in Jan., and I just baked the best turkey of my life using this recipe! I followed the recipe as listed and Alton did not dissapoint. I will use this recipe only and pass it on to my kids when they start having their own Thanksgiving dinners.

Reviewed Goetta

Jul 13, 2013 in null on Food.com

The taste is awesome, but I have a problem with the goetta keeping its form. I was wondering if I';m supposed to cover the mixture again after adding the meats and onion, or do I cook it without the lid? I cooked it with the lid and wondered if it kept too much moisture to allow it to hold a patty form. Thanks for sharing this wonderful re...

Reviewed Spicy Vegetarian Chili

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

3 out of my 5 family members loved it! My DD doesn't like anything, so she doesn't count, LOL! Our oldest son surprised me when he didn't like it b/c he loves spicy foods. But, he didn't care for all of the veggies and no meat. However, our 12 yr old son, my DH and myself loved it. My DH hates cauliflower, and he said he couldn't even tell it"

Added Recipe Photo to Boston Cream Pie

Mar 18, 2013 on Food.com

Reviewed Boston Cream Pie

Mar 18, 2013 in null on Food.com

I just finished putting this together and took a small slice to taste. I think it will be much better once it has had a chance to sit in the frige for a few hours, or even overnight. However, it tastes wonderful so far! I followed the recipe as written, and I posted a picture of the finished cake. I don';t know if it made a difference, but...

Reviewed Boston Cream Pie

Mar 18, 2013 in null on Food.com

I just finished putting this together and took a small slice to taste. I think it will be much better once it has had a chance to sit in the frige for a few hours, or even overnight. However, it tastes wonderful so far! I followed the recipe as written, and I posted a picture of the finished cake. I don';t know if it made a difference, but...

Reviewed Chicken Bog

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I moved to KY from OH about 11 yrs ago, so was raised a northerner. However, I LOVE southern cooking, and I've learned a lot since I've moved here. I have tried many of Paula Deen's recipes, and I have loved them all. This recipe is no exception. Since I've never had this dish before I have nothing to compare it to, but my famil...

Reviewed Chicken Potpie With Cheddar Crust

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was soooo awesome! There was a lot of prep work to this recipe, but it is well worth it. This was full of flavor and very creamy. Our children loved it and our 11 yr old had seconds. I will definately make this again.""

Reviewed Texas Dog

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome! I can't tolorate hot sauces very well, but the coleslaw countered the heat of the BBQ sauce perfectly for me. My husband and oldest son loved it too, but our youngest 2 wouldn't give it a try....thier loss, lol. The BBQ recipe makes a lot, so it could easily be cut in half. I will definately make this again.""

Reviewed Hollandaise Sauce

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been craving eggs Benedict, so I gave this recipe a try. It was super easy, and I loved it. And, everyone in my family liked it, which never happens, lol. I did add 1 Tbs of cream and about 1/2 tsp of spicy mustard to the sauce. The only problem I had was the eggs sticking to the bottom of the pan. I think I'll try spraying it w/ cooking...

Reviewed Hollandaise Sauce

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been craving eggs Benedict, so I gave this recipe a try. It was super easy, and I loved it. And, everyone in my family liked it, which never happens, lol. I did add 1 Tbs of cream and about 1/2 tsp of spicy mustard to the sauce. The only problem I had was the eggs sticking to the bottom of the pan. I think I'll try spraying it w/ cooking...

Added Recipe Photo to Margarita Cupcakes With Key Lime Icing

Mar 21, 2011 on Food.com

Reviewed Margarita Cupcakes With Key Lime Icing

Mar 20, 2011 in null on Food.com

I followed Chef #1517654 advice and added the taquilla. I had a customer request for margarita cupcakes, but ..."

Reviewed Mimi's Raspberry Scones

Mar 20, 2011 in null on Food.com

I followed the recipe as given, but I did sprinkle a little sugar on the tops of the scones after adding the e..."

Reviewed Cracker Barrel's Hash Browns Casserole - Copycat

Nov 15, 2010 in null on Food.com

I love this recipe! I ran to the store and bought the ingredients just to make this. It just came out of the..."

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