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Joined Date: Nov 15, 2012
"I LOVE this recipe. We grow poblano peppers and had WAY too many to deal with, which is why I tried this recipe in the first place. I ended up making about 4 dozen stuffed peppers and individually wrapped and froze them (without the cheese on top. It works GREAT. Just take them out onto a baking sheet, and add the shredded cheese, and bake at "