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Reviewed Fresh Yogurt
Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Here are my observations and suggestions:
1. Milk - use "fresh" organic milk. This means organic milk with a 4-6 week expiration date.
2. Starter - When you make your first batch, put it into ice cube trays and freeze. The starter keeps for a long time frozen (I'm approaching a year) and the ice cube tray is the correct amount of...”