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Sellersburg, Indiana

Member since May 2010

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Reviewed Cajun-Injected Spicy Turkey

Oct 17, 2011 in Food Network Community Toolbox on

Made this turkey last year, and it was raved about for six months. It is a lot of work when doing a ginormous bird (which is what mine was, but it is 100% worth work and the wait. Making it again this year.""

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