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kfb55

United States

Member since Jun 2011

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Reviewed The Mothership Tomato Salad

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS! I added chopped kalamata olives, fresh marjoram, basil and lemon mint . A quick shaving of lemon zest. So many possibilities."

Reviewed Emeril's Corn Pudding

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the first time for company. The crowd went wild! Sweet, light and delicious. Don't substitute fresh corn for frozen. It was a perfect paring with Kentucky bourbon skirt steak, Warm lentil salad with roasted beets and goat cheese and roasted asparagus. I also added some roasted poblano peppers and shallots. A keeper."

Reviewed Emeril's Corn Pudding

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the first time for company. The crowd went wild! Sweet, light and delicious. Don't substitute fresh corn for frozen. It was a perfect paring with Kentucky bourbon skirt steak, Warm lentil salad with roasted beets and goat cheese and roasted asparagus. I also added some roasted poblano peppers and shallots. A keeper."

Reviewed Emeril's Corn Pudding

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the first time for company. The crowd went wild! Sweet, light and delicious. Don't substitute fresh corn for frozen. It was a perfect paring with Kentucky bourbon skirt steak. I also added some roasted poblano peppers and shallots. A keeper."

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