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Pagosa Springs, Colorado

Member since Jan 2009

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Reviewed Potsie's Creamed Chicken and Biscuits Casserole

May 15, 2014 in on

Potsie, my family loved this dish. It was different from the kind of things we usually eat. Thank you so much for sharing!"

Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Aug 25, 2013 in on

This sauce is salty by itself. When added to an Asian meal, Divinity!"

Reviewed AH, HA! Mac N Cheese

Jul 21, 2011 in Food Network Community Toolbox on

I am a caterer. This recipe is awesome for parties. So easy to make. And you do not have to temper the eggs, if you rinse the pasta in cold water to stop the cooking process. The pasta is then, as the recipe states "warm".
I have to make this and deviled eggs for every party we throw or attend.
I eat any thing I want as long as I...

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