Pagosa Springs, Colorado
Member since Jan 2009
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Reviewed AH, HA! Mac N Cheese
Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I am a caterer. This recipe is awesome for parties. So easy to make. And you do not have to temper the eggs, if you rinse the pasta in cold water to stop the cooking process. The pasta is then, as the recipe states "warm".
I have to make this and deviled eggs for every party we throw or attend.
I eat any thing I want as long as I...”