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Joined Date: Mar 09, 2011

My Activity

Reviewed Gulf Shrimp Jambalaya

"Nice and easy! I am a spicy food nut, and this one fell a little short on the heat for me, but that was easily remedied. : Good times in a pot. I would also lower the heat to low, as my rice burned a little in the bottom of my dutch oven.

I've made a few kinds of jambalaya, and I have never heard of putting roux in it, so I am not sure about the reviewers who were upset about the lack of roux..."

Mar 9, 2011 on FoodNetwork.com

Reviewed Gulf Shrimp Jambalaya

"Nice and easy! I am a spicy food nut, and this one fell a little short on the heat for me, but that was easily remedied. :) Good times in a pot. I would also lower the heat to low, as my rice burned a little in the bottom of my dutch oven.

I've made a few kinds of jambalaya, and I have never heard of putting roux in it, so I am not sure about the reviewers who were upset about the lack of roux..."

Mar 9, 2011 on FoodNetwork.com

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