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kewright

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Reviewed Gulf Shrimp Jambalaya

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice and easy! I am a spicy food nut, and this one fell a little short on the heat for me, but that was easily remedied. : Good times in a pot. I would also lower the heat to low, as my rice burned a little in the bottom of my dutch oven.

I've made a few kinds of jambalaya, and I have never heard of putting roux in it, so I am...

Reviewed Gulf Shrimp Jambalaya

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice and easy! I am a spicy food nut, and this one fell a little short on the heat for me, but that was easily remedied. :) Good times in a pot. I would also lower the heat to low, as my rice burned a little in the bottom of my dutch oven.

I've made a few kinds of jambalaya, and I have never heard of putting roux in it, so I am...

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