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kevnjack_8023197

Bethany, Oklahoma

Member since Jul 2007

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Reviewed Fish Piccata

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think it's very easy to make and tasty. I serve it with the tossed angel hair from the same episode."

Reviewed Fish Piccata

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think it's very easy to make and tasty. I serve it with the tossed angel hair from the same episode."

Reviewed Chili Lime Fish Fry

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

the breadcrumbs got too dark and then we had to finish it in the oven to get the fish to temp.We also served it with the peppers and polenta that were in the episode."

Reviewed Best Ever Green Bean Casserole

Nov 16, 2010 in Food Network Community Toolbox on Food Network

They really are the best! I like how you actually taste Green Bean and it's not just a mush like when you use canned beans. And using fresh mushrooms - great improvement over mushroom soup like the "traditional" recipe! This is my green bean casserole recipe to use every year!

Reviewed Best Ever Green Bean Casserole

Nov 16, 2010 in Food Network Community Toolbox on Food Network

They really are the best! I like how you actually taste Green Bean and it's not just a mush like when you use canned beans. And using fresh mushrooms - great improvement over mushroom soup like the "traditional" recipe! This is my green bean casserole recipe to use every year!

Reviewed Tilapia With Hash Browns

Oct 31, 2010 in Food Network Community Toolbox on Food Network

It was pretty but it just seemed to be missing something and the hashbrowns didn't turn out as well as I'd imagined (tried it twice). We did use the Herbs de Provence. The first time it seemed like the olives stood out in a weird way, so used capers the next time.

Reviewed Chicken Fried Steak

Oct 29, 2010 in Food Network Community Toolbox on Food Network

very good flavor!

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