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Joined Date: Oct 29, 2005
Birthday: Apr 28
Reviewed Hot Honeyed Spare Ribs
"Made as instructed. Got mixed reviews. Some felt ribs were too crusty. I felt the chili garlic sauce was a little strong.
If I make again, I would halve the chili garlic sauce and cook for maybe not quite as long. I think it would have been a 5 start recipe with these changes.""