Santa Clara, California
Member since Oct 2005
Flag This ProfileFlag as Inappropriate
Reviewed Hot Honeyed Spare Ribs
Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made as instructed. Got mixed reviews. Some felt ribs were too crusty. I felt the chili garlic sauce was a little strong.
If I make again, I would halve the chili garlic sauce and cook for maybe not quite as long. I think it would have been a 5 start recipe with these changes.""”